Pale straw in color, with aromas of kaffir lime leaf, green apple, white rock and honeysuckle. The mouthfeel is round, with crisp flavors of ripe kiwi, pineapple guava and Meyer lemon meringue.

It was barrel fermented, stirred and aged sur lie for 10 months, showing a deeper core with a creamy mid palate while retaining its bright fruit character. White flowers, honeydew and vanilla chiffon are prominent on the nose with a balanced palate of citrus, Marcona almond and creamed honey.

Our Provence style rosé is whole cluster pressed and produced entirely in stainless to keep it crisp and fresh. Light, vivid pink with a peachy hue, it offers aromas of rose petal, strawberry and sandstone. While completely dry, the palate is juicy and round with flavors of tangerine and white stone fruit that unfold slowly on the back half.